Okazu Miso (Scallion Flavor) – Best fit for Japanese Cuisine – Yakiniku, Yakko, Salada, Gohan, Baguette

Description

About this item

  • This is Animal-Free, VEGAN product.
  • Delicious miso made with white Scallions from Toyama Prefecture.
  • for Various Cuisine
    *Yakiniku (put miso on meat with sanche)
    *Salad
    *Rice
    *Chilled tofu
    *Deep-fried tofu, grilled on both sides and dipped in miso
    *Vegetable dip (mix miso with mayonnaise and serve with vegetables)
    *Bread (as a substitute for jam or butter – they go well together)
  • It is a healthy, non-oil.

 

◆Contact us